You're not just visiting the ice cream shop — you're running it. Taking orders, packing pints, managing the drive-through, assessing quality, sourcing ingredients. The decision-making in this adventure is structured and layered in a way that most play isn't: constraint-based choices, judgment calls, operational logic. Along the way, you'll hear the story of how the ice cream cone was invented at a World's Fair — and the story of a woman who closed her first shop, came back four years later, and changed what American ice cream could be.